What is Bunker Hill Beef?

Long ago, a glacier carved out a steep hill that’s not common in our area. The hill sits next to our farm and has been a topic of discussion for generations. The hill was named Bunker Hill, and the family grazed cattle until Bunker Hill became overgrown with beautiful trees. As the 6th generation to live on our farm, we have kept the hill’s name relevant and proudly call our product Bunker Hill Beef.

How do I reserve beef?

Visit our products page, then call or email us at mdfarms@bunkerhillbeef.com. Our goal is to help you personalize your order to fit your budget and space. For those purchasing in bulk, a $250 deposit is required.

How do you control weeds in your pasture?

Each fall, weeds such as dock and thistle are hand-pulled to keep our pastures healthy and promote new growth in the spring.

Do you sell other products?

We offer seasonal specialty items as they are available. Join our email list to find out what’s new from the farm.

Is your farm open to the public for tours?

Currently, we do not offer tours. 

What is your fat content?

Our burger is 85% lean and all cuts are well marbled. 

Do you deliver?

Typically we encourage our customers to pick up their beef at the farm. We offer contactless pick up options. Delivery is available for those purchasing whole animals. 

When buying in bulk, Can I select the cuts I want?

1. Each animal is broken into sections, which produce specific types of cuts. 

2. Our 50lb beef boxes include a generous portion of hamburger, middle and prime cuts. 

3. We gauge your bulk order based on grilling or roasting preferences.  Customers who order in bulk can order hamburger in 1 or 2lb packages.

How will my beef be packaged and stored?

Beef is vacuum packed in clear packaging and immediately frozen. This ensures beef remains fresh while stored in your freezer. 

What do you feed your cattle?

Our cattle are fed grass and hay only and are free of hormones and antibiotics. 

Do you process your beef on the farm?

Our beef is USDA inspected and is processed at a local plant that has the required equipment and meets all standards.