Our beef is 100% grass-fed, never corn finished.
Our pastures are well maintained with over 150 acres of open fields, promoting native grass growth and a balanced diet for our cattle.
Healthy animals raised outdoors with sunlight, fresh air, and clean grass. No hormones, antibiotics, or GMOs needed.
We raise cattle in a natural environment where they thrive. Grown to be the healthiest they can be, we do not need hormones or antibiotics for our animals to perform at their best. Our herd’s genetics include Hereford and Angus breeds that produce a tender and tasty product. Our herd size averages 20 head of cattle. Our cattle are born, loved, and raised on our farm until processing.
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Bunker Hill Beef at M&D Farms guarantees top quality products and top quality care for our herd.
“We buy our red meat from M&D Farms for the superior taste and for the effect our small purchase has on the food industry. M&D beef always tastes better than the red meat we can buy in stores. When it comes to the food industry, we vote with our dollars; our vote is for quality meat that is grown in a sustainable way and with respect for the animals and the land. At M&D Farms, cows roam the hills and eat an actual cow diet. We love that our meat doesn’t need to go into a shipping container before it gets to our barbecue. Ethical farming, unbeatable quality and price!”
— Dan & Ellen Goldberg
Grass Fed. never corn finished.
M+D Farms at Bunker Hill
What is Bunker Hill Beef?
Learn more with these FAQs about our farm.
What sets us apart
Since 1790, our family has produced a wide range of agricultural products, using methods and practices that are safe for the environment and respectful to our animals.
